Canada Food Stats (2001 edition)
Food at a Glance
- Annual food expenditures per person, by province, canada - 1996 and historical 1992 (1)
- Canada's food sector at a glance
- Detailed per-capita yearly food expenditure, urban consumer
- Research and development in the food industry
Food Consumption
- Footnotes
- Summary table: per capita disappearance of major food groups (Per year)
- Supply and disposition of beverages and juices
- Supply and disposition of cereals
- Supply and disposition of dairy products and by-products
- Supply and disposition of eggs
- Supply and disposition of fruits (Citrus and fresh)
- Supply and disposition of fruits (Processed)
- Supply and disposition of meats, poultry, and fish
- Supply and disposition of oils and fats
- Supply and disposition of pulses and nuts
- Supply and disposition of sugars and syrups
- Supply and disposition of vegetables (Fresh)
- Supply and disposition of vegetables (Processed)
International Economic Indicators
- Canada - agri-food exports by country
- Canada - agri-food imports by country
- Canada - United States agri-food trade
- Comparison table between Canada and United States - Per capita disappearance of selected commodities
- Imports as a percentage of net supply (of major food groups)
- International economic food indicators
- International economic indicators
Nutrients
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Last modified : July 11, 2007