Canada Food Stats (2006 edition)
Content
- Food at a Glance
- Food consumption
- International Economic Indicators
- Nutrients Available from the Canadian Food Supply, Per Person (1976-1989)
- Nutrients Available from the Canadian Food Supply, Per Person (1990-2005)
- Nutrients Consumed by Canadians, Per Person (1976-1989)
- Nutrients Consumed by Canadians, Per Person (1990-2005)
Food at a Glance
- Annual food expenditures per person, by province, Canada
- Canada food stats
- Canada's food sector at a glance
- Detailed per-capita yearly food expenditure, urban consumer
- Food Statistics 2002 vol 2 no 1
- Food Statistics 2002 vol 2 no 2
- Food Statistics 2003 vol 3 no 1
- Food Statistics 2003 vol 3 no 2
- Food Statistics 2004 vol 4 no 1
- Food Statistics 2004 vol 4 no 2
- Food Statistics 2005 vol 5 no 1
- Research and development in the food industry
Food Consumption
- Footnotes
- Summary tables (Food available)
- Summary tables (Food consumed)
- Beverages
- Cereal products
- Dairy products
- Eggs
- Fruits, fresh
- Fruits, processed
- Meats, poultry, and fish
- Oils and fats
- Potatoes and potato products
- Pulses and nuts
- Sugars and syrups
- Vegetables, fresh
- Vegetables, processed
International Economic Indicators
- Canada - agri-food exports by country
- Canada - agri-food imports by country
- Canada - United States agri-food trade
- Canada agri-food trade tables
- Food consumption in Canada and the United States
- Imports as a percentage of net supply
- International economic food indicators
- International economic indicators
Nutrients Available from the Canadian Food Supply, Per Person (1976-1989)
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients Available from the Canadian Food Supply, Per Person (1990-2005)
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients Consumed by Canadians, Per Person (1976-1989)
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients Consumed by Canadians, Per Person (1990-2005)
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- VitamiN K
- Zinc
Last modified : July 11, 2007