Canada Food Stats (2007 edition)
Content
- Food at a Glance
- Food consumption
- International Economic Indicators
- Nutrients available adjusted for losses, per person, 1976-1989
- Nutrients available adjusted for losses, per person, 1990-
- Nutrients available from the Canadian food supply, per person, 1976-1989
- Nutrients available from the Canadian food supply, per person, 1990
Food at a Glance
- Annual Food Expenditures, Per Person, by Province, Canada
- Detailed per-capita yearly food expenditure, urban consumer
- Research and development in the food industry
Food Consumption
- Beverages
- Canadian population estimates
- Cereal products
- Eggs
- Footnotes
- Fruits, fresh
- Fruits, processed
- Oils and fats
- Pulses and nuts
- Sugars and syrups
- Summary table: Food available by major group, per person
- Summary table: Food Available Adjusted for Losses by Major Group, Per Person
- Supply and disposition of dairy products and by-products, Canada
- Supply and disposition of meats, poultry and fish, Canada
- Vegetables, fresh
- Vegetables, processed
International Economic Indicators
- Canada agri-food trade by country: exports
- Canada agri-food trade by country: imports
- Canada-United States agri-food trade
- Comparison between Canada and United States - Per person disappearance of selected Commodities
- Imports as a percentage of net supply (of major food groups)
- International Economic Food Indicators
- International Economic Indicators
- Total canadian agri-food trade by a bulk, intermediate, and consumer-oriented classification
Nutrients available adjusted for losses, per person, 1976-1989
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fat
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients available adjusted for losses, per person, 1990-
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fat
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients available from the Canadian food supply, per person, 1976-1989
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fat
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients available from the Canadian food supply, per person, 1990-
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fat
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Last modified : January 6, 2009