Canada Food Stats (2009 edition)
Content
- Food at a Glance
- Food consumption
- International Economic Indicators
- Nutrients available adjusted for losses, per person, 1976-1989
- Nutrients available adjusted for losses, per person, 1990-
- Nutrients available from the Canadian food supply, per person, 1976-1989
- Nutrients available from the Canadian food supply, per person, 1990
Food at a Glance
- Annual Food Expenditures, Per Person, by Province, Canada
- Detailed per-capita yearly food expenditure, urban consumer
- Research and development in the food industry
International Economic Indicators
- Comparison between Canada and United States - Selected commodities available per person
- Exports to all countries by country
- Exports to all countries by product
- Imports from all countries by country
- Imports from all countries by products
- International Economic Indicators
- International Economic Food Indicators
Food Consumption
- Beverages
- Canadian population estimates
- Cereal products
- Eggs
- Footnotes
- Fruits, fresh
- Fruits, processed
- Pulses and nuts
- Oils and fats
- Sugars and syrups
- Summary table: Food Available Adjusted for Losses by Major Group, Per Person
- Summary table: Food available by major group, per person
- Supply and disposition of dairy products and by-products, Canada
- Supply and disposition of meats, poultry and fish, Canada
- Vegetables, fresh
- Vegetables, processed
Nutrients available adjusted for losses, per person, 1976-1989
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fat
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients available adjusted for losses, per person, 1990-
- Calcium: 1990-2003 | 2004-2008
- Carbohydrates: 1990-2003 | 2004-2008
- Cholesterol: 1990-2003 | 2004-2008
- Copper: 1990-2003 | 2004-2008
- Energy: 1990-2003 | 2004-2008
- Fat: 1990-2003 | 2004-2008
- Fatty acids (mono-unsaturated, Total): 1990-2003 | 2004-2008
- Fatty acids (Poly-unsaturated, Total): 1990-2003 | 2004-2008
- Fatty acids (Saturated, Total): 1990-2003 | 2004-2008
- Fibre - Total Dietary: 1990-2003 | 2004-2008
- Folate: 1990-2003 | 2004-2008
- Iron: 1990-2003 | 2004-2008
- Magnesium: 1990-2003 | 2004-2008
- Manganese: 1990-2003 | 2004-2008
- Niacin: 1990-2003 | 2004-2008
- Phosphorus: 1990-2003 | 2004-2008
- Potassium: 1990-2003 | 2004-2008
- Proteins: 1990-2003 | 2004-2008
- Riboflavin: 1990-2003 | 2004-2008
- Sodium: 1990-2003 | 2004-2008
- Thiamin: 1990-2003 | 2004-2008
- Vitamin A: 1990-2003 | 2004-2008
- Vitamin B-12: 1990-2003 | 2004-2008
- Vitamin B-6: 1990-2003 | 2004-2008
- Vitamin C: 1990-2003 | 2004-2008
- Vitamin D: 1990-2003 | 2004-2008
- Vitamin E: 1990-2003 | 2004-2008
- Vitamin K: 1990-2003 | 2004-2008
- Zinc: 1990-2003 | 2004-2008
Nutrients available from the Canadian food supply, per person, 1976-1989
- Calcium
- Carbohydrates
- Cholesterol
- Copper
- Energy
- Fat
- Fatty acids (mono-unsaturated, Total)
- Fatty acids (Poly-unsaturated, Total)
- Fatty acids (Saturated, Total)
- Fibre - Total Dietary
- Folate
- Iron
- Magnesium
- Manganese
- Niacin
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-12
- Vitamin B-6
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Nutrients available from the Canadian food supply, per person, 1990-
- Calcium: 1990-2003 | 2004-2008
- Carbohydrates: 1990-2003 | 2004-2008
- Cholesterol: 1990-2003 | 2004-2008
- Copper: 1990-2003 | 2004-2008
- Energy: 1990-2003 | 2004-2008
- Fat: 1990-2003 | 2004-2008
- Fatty acids (mono-unsaturated, Total): 1990-2003 | 2004-2008
- Fatty acids (Poly-unsaturated, Total): 1990-2003 | 2004-2008
- Fatty acids (Saturated, Total): 1990-2003 | 2004-2008
- Fibre - Total Dietary: 1990-2003 | 2004-2008
- Folate: 1990-2003 | 2004-2008
- Iron: 1990-2003 | 2004-2008
- Magnesium: 1990-2003 | 2004-2008
- Manganese: 1990-2003 | 2004-2008
- Niacin: 1990-2003 | 2004-2008
- Phosphorus: 1990-2003 | 2004-2008
- Potassium: 1990-2003 | 2004-2008
- Proteins: 1990-2003 | 2004-2008
- Riboflavin: 1990-2003 | 2004-2008
- Sodium: 1990-2003 | 2004-2008
- Thiamin: 1990-2003 | 2004-2008
- Vitamin A: 1990-2003 | 2004-2008
- Vitamin B-12: 1990-2003 | 2004-2008
- Vitamin B-6: 1990-2003 | 2004-2008
- Vitamin C: 1990-2003 | 2004-2008
- Vitamin D: 1990-2003 | 2004-2008
- Vitamin E: 1990-2003 | 2004-2008
- Vitamin K: 1990-2003 | 2004-2008
- Zinc: 1990-2003 | 2004-2008
Last modified : April 14, 2010