Canada Food Stats (2002 edition)
Food at a Glance
- Annual food expenditures per person, by province, Canada
- Canada's food sector at a glance
- Detailed per-capita yearly food expenditure, urban consumer
- Research and development in the food industry
Food Consumption
- Footnotes
- Summary tables
- Beverages
- Cereal products
- Dairy products
- Eggs
- Fruits, fresh
- Fruits, processed
- Meats, poultry, and fish
- Oils and fats
- Pulses and nuts
- Sugars and syrups
- Vegetables, fresh
- Vegetables, processed
International Economic Indicators
- Canada - agri-food exports by country
- Canada - agri-food imports by country
- Canada - United States agri-food trade
- Food consumption in Canada and the United States
- Imports as a percentage of net supply
- International economic food indicators
- International economic indicators
Nutrients
- Calcium
- Carbohydrates
- Cholestrol
- Copper
- Energy
- Fat
- Fatty acids (Total mono-unsaturated)
- Fatty acids (Total poly-unsaturated)
- Fatty acids (Total saturated)
- Fibre (Total dietary)
- Folate
- Iron
- Magnesium
- Manganese
- Niacin, total
- Phosphorus
- Potassium
- Proteins
- Riboflavin
- Sodium
- Thiamin
- Vitamin A
- Vitamin B-6
- Vitamin B-12
- Vitamine C
- Vitamin D
- Vitamin E
- Vitamin K
- Zinc
Last modified : July 11, 2007